I was going to come up with some great meal to fix for Valentine’s Day this year and show how I made it, what ingredients I used, why it’s so great, etc., but I decided against it. For ideas on what to fix, though, here are some past posts:

Cedar Planked Salmon

Foie Gras

Shish Kabob

And maybe end with chocolate pot with burnt caramel and sea salt sauce

And let her pick the wine; if she prefers a white to a big red, but you like red, have a white instead, and don’t complain about it.

Instead of something new to cook, I’m going to talk about what means more than cooking a great, romantic meal one day a year… Getting to know your significant other.
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