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Name: Curt McAdams
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I live on 5 wooded acres in SW Ohio with my wonderful wife. I am an avid outdoor cook and compete in KCBS barbecue competitions. I also try my hand at artisanal breads and teaching cooking classes.

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Archive for February 4th, 2008

Superbowl Foods

Topic: Barbecue, Entertaining, General|

Okay, first things first. I do happen to know the Superbowl is over. And I apologize for not posting any foods prior to the Superbowl, for those looking for ideas.

But I did fix some stuff, and I had some thoughts on Superbowl foods. Here are my thoughts:

Food should never be fixed for the Superbowl if someome could categorize it as ‘gourmet’. That’s it. Everything else is fair game.

‘Gourmet’ foods don’t mix with the NFL. Fatties and pulled pork and wings and ribs fit pretty well. I can’t imagine a bunch of people sitting around watching the game while eating foie gras with blackberry balsamic glaze, or fish eggs on toast (sorry, caviar on toast points, forgive me!). Football food is meant to be stuff that you can chomp on and enjoy without having to pay too much attention to etiquette. Fancy foods have their time and place; half time at the Superbowl isn’t one of them!

So I kept it simple… Smofried wings and ABTs.

Superbowl Food
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