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Name: Curt McAdams
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I live on 5 wooded acres in SW Ohio with my wonderful wife. I am an avid outdoor cook and compete in KCBS barbecue competitions. I also try my hand at artisanal breads and teaching cooking classes.

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Archive for December 4th, 2007

Food Photo 101 - Lesson 4

Topic: Food Photo 101|

This is getting to be a lot of fun. Nika’s lessons are building on each other, and I already notice improvements in my photos. This week’s topic is Composition, which should start helping those of us that don’t quite put the right stuff together (I know I’ve been guilty of that). So, again in Nika’s words:

As we have been talking about technical and practical details in the first three lessons, I thought I would take us in an artistic direction with this week’s lesson on Composition.What is Composition?This is a fantastically huge topic that can not really be discussed in one post (how ever long). It is about nothing less than everything that fits inside your frame and all that is implied outside of the frame.

The human sensibility for composition springs from various physiological modes of experiencing our world which have evolved across the eons. For example, we perceive “edge” very strongly and we subconsciously infer a continuation of that edge outside of our viewable world. This would have conferred the ability to infer that a lion sat behind a bush from the small outlined silhouette of an ear at sunset. Those of us with that talent survived to have babies that did the same. Repeat this for just about everything about who we are (except for relatively modern activities like web surfing or making crème brûlée or encapsulated mango juice egg yolks).

As a consequence, a lot of how we consume and react to in a photo or other composition is deeply rooted in our subconscious and can be hard to articulate or to even grasp.

I think this is why many of us have a hard time understanding and manipulating composition. This is also why it will take a bit of practice at developing an “aware” or “open” eye to the world around us and the compositions others have made to begin to direct our own intentional compositions.

This might take some work on your part but if you are interested in studio and food photography this is a must.

Talking and writing about composition is OK but DOING good composition requires DOING. It is like zen; reading a 1000 learned books on zen gets you exactly nowhere while sitting and doing nothing gets you, well, nowhere, but in a zen way.

Right, so that might not make sense to you if you are not on the zen path but my point is that one can go much further by learning a few bullet points or First Principles of Composition and then DOING art that shows your hands and eyes how to do it instead of your thinking brain. Read the rest of this entry »

 

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