Here it is at last! The foie gras I’d been so looking forward to preparing and eating. The big question: was it worth it?

The answer: a definite YES!

This stuff is like heaven on a fork. Here’s the progression of how things went:

If you look at any posts this week, they’ll most likely be from our 2007 wine party. This was, I guess, the featured dish of the party (outside of the wine, that is). I’d been looking into whether I’m pro-foie gras or anti-foie gras in an earlier post. My conclusion was that I’m pro. So I put in my order, and the foie gras got here last Thursday.

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