This is going to be a bit of an odd post for me.  I’m really blue today, and, since this is my blog, I’m going to type what I want to type… I’ll start with ribs, though, for those readers that want a bit of cooking today.

On Labor Day, I tried some babyback ribs.  I have to say that I still prefer spares, but these were worth a try.  They looked good, but one rack was a bit tough…  Sometimes, you just don’t have good meat to start with, I think.  The flavor was still there, though.

I did the same basic stuff I usually do for ribs. 

Read the rest of this entry »