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Name: Curt McAdams
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I live on 5 wooded acres in SW Ohio with my wonderful wife. I am an avid outdoor cook and compete in KCBS barbecue competitions. I also try my hand at artisanal breads and teaching cooking classes.

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Archive for August 9th, 2007

American lamb board

Topic: Food Blogging, Grilling, Reviews|

A while ago, I was contacted, along with several other bloggers, to review some American lamb, thanks to the American Lamb Board (http://www.americanlambboard.org).  They are the premier nonprofit promoter of American-raised lamb.

I promised to review the lamb, and I am finally getting to it!  I know several others have already reviewed it, and I’ll have trackbacks listed to some of them, too.  But on with the review!

The kit arrived well packaged and still good and cold.  The kit included basically a 6-8 lb. boneless leg of lamb, a probe thermometer and dried herbs from a great company, Penzey’s (one of my personally preferred spice sources).  It was nicely packaged, and it also included a great write up on American lamb, along with a variety of serving ideas.

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