A couple of weeks ago, my wife and I were in Manhattan, mostly eating everything in sight!  One of our stops was at Daisy May’s BBQ, which is chef Adam Perry Lang’s restaurant, located at 11th and 46th.

The first impression was that it was incredibly clean.  Everything looked great; they used to only do catering, but have added cafeteria style service and seating in the back. 

I wanted to try brisket, and the guys working were nice enough to give me a sample.  The only way to get brisket is chopped and sauced; not quite burnt ends, but along those lines.  The brisket was good, though.

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