Day 7 of my sourdough started brought a lot of bubbles!  I think it’s on its way now.  I can detect a slight acidic/sour smell, but not a bad smell at all.  When I mixed in more water and flour, the starter was kind of pillowy, definitely not just a bowl of flour and water.

In my opinion, it’s a real starter now!!!

Now the question is…  When will it be ready to use?