Today’s blog entry is from a frequent reader and commenter, Todd Jurjevic.  This is a true guest blog entry, going over his first attempt at pulled pork!
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Several weeks ago I got the brilliant idea to do a big cook for the big game.  For all of you non-Buckeyes the big game I am referring to is OSU Vs Texas.  Now I am fairly new at barbecuing.  I have done Ribs, Turkey, Chicken and even Brisket, all achieving good success.  This was the big game and I wanted to attempt something big.  After some discussion, mainly with Curt, I decided on pulled pork.  After a couple frantic e-mails to Curt, to which he always responded, I felt a little more confidence that I could pull off pulled pork.  However, it did turn out to be a learning experience. 

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