I’ll have a couple of photos online tonight, so bear with me.

When I was on vacation in South Carolina, we ate at a great restaurant that served Gullah food (South Carolina Creole/Soul food).  I’d heard of this side dish, but it sounded horrible to me, but I thought I’d try it anyway: Tomato Pie.  I think I mentioned this once before, but I’ll share the recipe this time.  Actually, the woman that cooked it at the little place I first tried it had no qualms about telling me how to make it myself, so it’s really her recipe.

First, though, I’m still behind on some things, but the reason has been Woody, my dog.  I’ve been spending a lot of time with him just laying his head on my lap.  I may have more than a year with him, or something could happen at any time.  He is 14 years and 9 months old, and I’m trying to cherish the time I have with him now.

Anyway, on with the tomato pie…

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