Blues-BQ 2005 Pictures
Photos from our first competition!
is the Bucky McOinkum's Barbecue team. Left to Right:
Curt McAdams, Phyllis McAdams, Tommy Peebles, Mark Peebles and Elizabeth Peebles.
|This is Jimmy's Hog
team from the Dayton, Ohio, area.
They were not only a lot of fun, but Jimmy was a help
at the competition and well before it.
Todd and Connie are great people, and have been having a lot of
success. Todd still hasn't stopped by for a beer, so next time,
I'll have to take one to him!
|Here's the chicken
getting ready to come off the smoker. These were made using
Phyllis's homemade apple butter.
|The Bucky McOinkum's
relaxing in the evening while the butts and brisket are cooking.
first turn in box... Chicken with a bourbon brine and Bourbecue sauce.
|Babyback ribs turn
in box. We
used an apple butter base before adding rub, and then added just a
touch of glaze at the end of cooking. They had good flavor, but
pork turn in. It was pretty good, but we didn't know anything
about how to really present it well.
|Our brisket turn in
great. The brisket was probably a bit too thinly sliced, and it
was a bit dried out. It was a good first try, though.
Contact Bucky McOinkum's Barbecue
Copyright 2006 Bucky McOinkum's Barbecue, LLC